Full Menu

Appetizers

Chicken Satay

Char-grilled, curry-marinated white chicken breast; served with peanut sauce and cucumber relish

Fish Cakes

Thai fish patties, mixed with green beans, basil, curry paste; served with cucumber relish and crushed peanut

Shrimp in the Blanket

Fried shrimp, seasoned with salted pork and wrapped in rice paper; served with sweet and sour sauce

Curry Puffs

Fried, flaky pastry stuffed with sweet curried chicken, potato, sweet potato, and onion

Crispy Spring Rolls

House-made vegetarian egg rolls; shitake mushroom, glass noodles, carrot, cabbage; served with sweet and sour sauce

Vegetarian

Fresh Spring Rolls

Fresh mixed vegetables, wrapped with fresh rice paper; served with peanut sauce. Choice of veggies, chicken, or shrimp.

Gluten free

Vegetarian

Vegan

Fried Chicken Wings

Home-style, crispy fried chicken wings

Spicy Chicken Wings

Fried chicken wings, glazed with special chili sauce

Mild

Grilled Pork

Grilled, coconut milk-marinated fatty pork; served with Isaac Jaew sauce

Golden Triangle

Fried natural tofu, served with crushed-peanut sweet and sour sauce

Gluten free

Vegetarian

Vegan

Soups

Tom Yam

Spicy and sour broth with kaffir lime leaves, mushroom, lemongrass, tomato, green onion, and cilantro. Choice of chicken, soft tofu, veggies, or shrimp

Mild

Tom Kha

Sweet and savory coconut milk broth with galangal, lemongrass, baby corn, green onion, and cilantro. Choice of chicken, soft tofu, veggies, or shrimp.

Kaeng Chut

Savory vegetable broth with soft tofu, napa cabbage, mushroom, scallion, and Chinese celery

Vegetarian

Kao Tom

Thai style rice soup with mushroom and Chinese celery. Choice of chicken, pork, or shrimp

Potaek

Mixed seafood soup in spicy lime lemongrass broth, roasted thai peppers, kaffir lime leaves, basil

Mild

Salads

Thai Papaya Salad

Shredded green papaya with tomato, green bean, roasted peanuts in spicy lime garlic dressing

Mild

Northeastern Papaya Salad

Shredded green papaya with tomato, Thai eggplants, green bean in salty, pungent fish paste dressing

Mild

Glass Noodle Salad

Glass noodles, ground pork, shrimp tossed in spicy chili lime dressing, onion, tomato, cilantro, and scallion

Mild

Seafood Salad

Mixed seafood tossed in spicy chili lime dressing, onion, tomato, cilantro, and scallion

Mild

Fluffy Fish

Spongy, fried tilapia meat topped with shredded green mango, red onion, scallion, cilantro, and roasted peanut (seasonal item)

Mild

Larb

Hand-chopped meat with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion, and mint. Choice of chicken, pork, or beef.

Mild

Grilled Beef Salad

Hand-sliced USDA Select sirloin steak in spicy chili lime dressing with tomato, onion, cilantro, and scallion

Mild

Northeastern Beef Salad

Char-grilled USDA Select sirloin steak with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion, basil, and mint

Mild

Curries

Choice of meat: chicken, pork, tofu, or mixed vegetables; beef, add 1.00; additional meat, add 1.00 per each type of meat; shrimp, add 2.00; mixed seafood, add 4.00. Served with white jasmine rice. Brown rice, add 3.50.

Green Curry

Green chili-based curry with eggplant, basil, and bell pepper

Mild

Red Curry

Red chili-based curry with bamboo shoot, basil, and bell pepper

Mild

Yellow Curry

Cumin, turmeric-based curry with potato, sweet potato, yellow onion, and tomato

Mild

Panaeng

Sweet chili-based curry with basil and bell pepper

Mild

Matsaman

Southern style coconut-tamarind curry with potato, sweet potato, onion, and roasted peanuts

Mild

Pineapple Curry

Traditional pineapple-incorporated Kaeng Kua curry and bell pepper

Mild

Stir-Fried Dishes

Spicy Basil

Basil, bell pepper, onion in basil sauce; traditionally best with ground chicken or ground pork

Mild

Thai Peanut

Broccoli, bean sprout, carrot in peanut sauce

Cashew Chicken

Caramelized fried chicken, cashew nut, roasted chili pepper, onion, and green onion. No substitution please.

Phrik Khing

Green bean, bell pepper, and kaffir lime leaves in dry curry paste

Mild

Sweet Chili

Baby corn, mushroom, carrot, onion, green onion, roasted peppers in sweet chili paste

Mild

Thai Broccoli

Broccoli and carrot in light savory sauce

Vegetarian

Veggie Delight

Broccoli, carrot, baby corn, napa cabbage, onion, mushroom in light brown sauce

Vegetarian

Spicy Eggplant

Eggplant, onion, basil, jalapeño, and bell pepper in spicy brown sauce

Vegetarian

Mild

Stir-Fried Noodles

Choice of meat: chicken, pork, tofu, or mixed vegetables; beef, add 1.00; additional meat, add 1.00 per each type of meat; shrimp, add 2.00; mixed seafood, add 4.00.

Pad Thai

Thin rice noodles with sweet, tangy tamarind sauce; egg; bean sprouts; scallion; served with crushed peanut on the side

Pad Si Iu

Wide, flat rice noodles with sweet soy sauce, egg, Chinese broccoli, carrot, and broccoli

Pad Khi Mao

Wide, flat rice noodles with basil, onion, tomato, jalapeño, and bell pepper

Mild

Pad Wun Sen

Glass noodles with egg, napa cabbage, carrot, onion, scallion, and tomato

Suki Haeng

Glass noodle with red bean curd sauce, egg, mushroom, napa cabbage, green onion, celery, water spinach, and white sesame seeds

Lat Na

Thick, flat rice noodles with thick savory broth and Chinese broccoli

Khua Kai

Thick, flat rice noodles with savory light sauce, egg, and chopped scallion; served on a bed of lettuce

Noodle Soups

No substitution, please.

Kuaitieo Rua

The famous "Thai Boat Noodles" with dark blood broth enriched with aromatic spices; stewed tendon, poached marinated beef, meatballs, bean sprouts, Asian vegetable blends, green onion, cilantro, and topped with fried garlic

Mild

Kuaitieo Nua Tun

Light beef noodle soup with slow-cooked beef and stewed tendon, bean sprouts, Chinese celery, green onion, and cilantro

Yentafo

Savory, tart fermented tofu and tomato broth; shrimp, calamari, fish balls, white jelly mushroom, fried tofu, pork blood jelly, crispy wonton skin, and water spinach

Kai Nam Sai

Classic chicken broth with white chicken breast, bean sprouts, fried garlic, green onion, and cilantro

Khaosoi

Egg noodles in rich, creamy, Chiang Mai curry; served with crispy fried noodles, red onion, pickled cabbage, cilantro, and lime Choice of meat: chicken, pork, tofu; beef, add $1.00; shrimp, add $2.00

Mild

Suki Nam

Glass noodles in red bean curd broth with egg, napa cabbage, green onion, mushroom, water spinach, Chinese celery, and white sesame seeds. Choice of chicken, soft tofu, or seafood.

Mild

Kuaitieo Tomyam

Ancient style light, tangy broth with fresh lime juice, hardboiled egg, pork meatballs, crushed peanut, bean sprouts, crispy wonton skin, green onion, and cilantro; choice of pork or chicken

Kung Nam Khon

Spicy, milky, sour limelemongrass broth with shrimp, bean sprouts, mushroom, green onion, and cilantro

Mild

Fried Rice

Choice of meat: chicken, pork, tofu, or mixed vegetables; beef, add 1.00; additional meat add 1.00 per each type of meat; shrimp add 2.00; mixed seafood add 4.00. Brown rice, add 3.50.

Thai Fried Rice

Eggs, onion, scallion, and tomato

Basil Fried Rice

Basil, onion, jalapeño, and bell pepper

Vegetarian

Mild

Pineapple Fried Rice

Pineapple, onion, scallion, cashew nut, and eggs

Crab Fried Rice

Real crab meat, eggs, diced onion, and scallion

Curry Fried Rice

Cumin and turmeric powder, eggs, onion, scallion, topped with fried shallot

Mild

Emerald Fried Rice

Green curry paste, eggs, bell pepper, onion, eggplant, jalapeño, and basil

Mild